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The Teesside Foodie

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About

I’m Sophie, an ordinary 25 year old living in Teesside with a large appetite.

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BANANA CRUMBLE🍌 I know everyone is going mad for banana bread but I make that all the time anyway 😂 (Mary Berry's recipe is the best) you need to make banana crumble. My boyfriend worked away in Dubai and has since always gone on about the banana crumble he had over there. It sounded weird to me even though I love banana and custard. So I finally made it and oh my daysssss. Swipe to see the recipe I followed, apparently people do actually have banana crumble and now I understand why 😂 PLEASE MAKE IT. I melted some butter to base the dish before adding the banana and cooked it for 20mins, the oat crumble topping is an absolute dream too. Obvs add custard.
Not worth the chew, spiralizing a sweet potato wasn't fun 😂 Tasted good but it took way too long and I was hungryyyy. Just whack the potato in a frying pan to cook for 5-10mins, then make little nests and crack your egg in the middle. I put mine under the grill to finish ✌️ Anyone else have a veg spiralizer, do you actually use it?
I made a fish pie 🐟 Such an easy thing to make using basic ingredients. You can even add more veg to pack it out to feed more people, it's the perfect recipe to use up any leftover veg and feed the whole fam. Recipe to follow soon! #lockdownrecipes #foodie #fishpie #foodblog #recipes #foodblogfeed #foodphotography #fooddiaries #foodblogger #bloggersofinstagram #neblogger #teesside #fishdish #mash
Chorizo & potato hash ✌️ My new fave breakie! Ingredients👇 Potatoes (I use 1 large potato per person) Chorizo Peppers Onion (red or white) Eggs Garlic Seasoning Spices/herbs (I use paprika/chilli flakes) Method👇 1. Dice your spuds into cubes, either boil or microwave until soft 2. Chop the chorizo, peppers & onion 3. Add chorizo to a hot non-stick frying pan 4. Then add your onion to the pan followed by the peppers and garlic 5. Add your cooked potato to the mix 6. Add your spices and seasoning and wait for it all to go crispy 7. Make a well in the mixture and crack your egg into the well 8. Cook until your eggs are cooked Done! Enjoy 👅 If you don't have all the ingredients don't worry, swap things out for whatever you have🙌
We can't go out to fish Friday so we brought fish Friday to us ✌️ . Pensioner supper essentials👇 ☑️Fish ☑️Chips ☑️Mushy peas ☑️Bread & butter ☑️Pot of tea Anyone else craving fish Fridays? I cannot wait for a @norton_fisheries fish Friday lunch with my work gang 👅 Ps. Shout out to my sister for leaving a tin of mushy peas on my doorstep @traceykyle 😂
The biggest box of fruit and veg plus eggs and milk, all home delivered for £18🙌 Class idea and such good quality, I am chuffed 🤗 Head to W&W Fresh Produce on FB they're are delivering all over the Teesside/Durham✌️ Ps I only ordered it yesterday 🥕🥬🥦
FINALLY visited @flamingobarandcafe 🙌 The perfect setting on the seafront with the prettiest decor and freshest food😋 I had the 'Taste of Morroco' open sandwich which was falafel, hummus, pickled onion and grated carrot on sourdough, and it was so light and delish, the picked onion worked a treat✌️ They had so much on their menu, it was all a bit of me! I need to go back for breakie. Plus it's mega dog friendly too, Penny thoroughly enjoyed it 🐶
Breakfast trio at @neanderthalsdeli 🙌 I've always wanted to try their breakfast trio but every time I go it's never been on the specials board. Today was the day 🙋 My fave was the shrooms and halloumi, with the poached egg and avo coming second and then the coconut porridge. I wasn't the biggest fan of the porridge but that's the best thing about this trio, you get to try it all 👍 Obvs used my @independent_teesside card too 🌱
Picky lunch plus a free pancake too from @hopeandunion 👅👅 Happy Tuesday✌️

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The Teesside Foodie

BANANA CRUMBLE🍌 I know everyone is going mad for banana bread but I make that all the time anyway 😂 (Mary Berry's recipe is the best) you need to make banana crumble. My boyfriend worked away in Dubai and has since always gone on about the banana crumble he had over there. It sounded weird to me even though I love banana and custard. So I finally made it and oh my daysssss. Swipe to see the recipe I followed, apparently people do actually have banana crumble and now I understand why 😂 PLEASE MAKE IT. I melted some butter to base the dish before adding the banana and cooked it for 20mins, the oat crumble topping is an absolute dream too. Obvs add custard.
Not worth the chew, spiralizing a sweet potato wasn't fun 😂 Tasted good but it took way too long and I was hungryyyy. Just whack the potato in a frying pan to cook for 5-10mins, then make little nests and crack your egg in the middle. I put mine under the grill to finish ✌️ Anyone else have a veg spiralizer, do you actually use it?
I made a fish pie 🐟 Such an easy thing to make using basic ingredients. You can even add more veg to pack it out to feed more people, it's the perfect recipe to use up any leftover veg and feed the whole fam. Recipe to follow soon! #lockdownrecipes #foodie #fishpie #foodblog #recipes #foodblogfeed #foodphotography #fooddiaries #foodblogger #bloggersofinstagram #neblogger #teesside #fishdish #mash
Chorizo & potato hash ✌️ My new fave breakie! Ingredients👇 Potatoes (I use 1 large potato per person) Chorizo Peppers Onion (red or white) Eggs Garlic Seasoning Spices/herbs (I use paprika/chilli flakes) Method👇 1. Dice your spuds into cubes, either boil or microwave until soft 2. Chop the chorizo, peppers & onion 3. Add chorizo to a hot non-stick frying pan 4. Then add your onion to the pan followed by the peppers and garlic 5. Add your cooked potato to the mix 6. Add your spices and seasoning and wait for it all to go crispy 7. Make a well in the mixture and crack your egg into the well 8. Cook until your eggs are cooked Done! Enjoy 👅 If you don't have all the ingredients don't worry, swap things out for whatever you have🙌
We can't go out to fish Friday so we brought fish Friday to us ✌️ . Pensioner supper essentials👇 ☑️Fish ☑️Chips ☑️Mushy peas ☑️Bread & butter ☑️Pot of tea Anyone else craving fish Fridays? I cannot wait for a @norton_fisheries fish Friday lunch with my work gang 👅 Ps. Shout out to my sister for leaving a tin of mushy peas on my doorstep @traceykyle 😂
The biggest box of fruit and veg plus eggs and milk, all home delivered for £18🙌 Class idea and such good quality, I am chuffed 🤗 Head to W&W Fresh Produce on FB they're are delivering all over the Teesside/Durham✌️ Ps I only ordered it yesterday 🥕🥬🥦
FINALLY visited @flamingobarandcafe 🙌 The perfect setting on the seafront with the prettiest decor and freshest food😋 I had the 'Taste of Morroco' open sandwich which was falafel, hummus, pickled onion and grated carrot on sourdough, and it was so light and delish, the picked onion worked a treat✌️ They had so much on their menu, it was all a bit of me! I need to go back for breakie. Plus it's mega dog friendly too, Penny thoroughly enjoyed it 🐶
Breakfast trio at @neanderthalsdeli 🙌 I've always wanted to try their breakfast trio but every time I go it's never been on the specials board. Today was the day 🙋 My fave was the shrooms and halloumi, with the poached egg and avo coming second and then the coconut porridge. I wasn't the biggest fan of the porridge but that's the best thing about this trio, you get to try it all 👍 Obvs used my @independent_teesside card too 🌱
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