My latest addiction is @laportonorton 🙈
Food is immense, service is spot on and amazing value too.
We had meatballs and calamari to start, the calamari was so soft, there's nothing worse than chewy over done calamari😶.
I could of had the meatball sauce and bread on its own, the sauce was beeeatiful.
For main I went for the slow cooked lamb shank with vegetables, rosemary and red wine, served with herbs, mash and homemade jus 🤤🤤🤤 It was outstanding, the lamb melted off the bone, the jus was rich and the mash just topped it off. The portion was a lot bigger than it looks but I'm not complaining.
Jack had pheasant off the special board and he said it was one of his fave meals to date.
2 starters, 2 mains and a bottle of wine came to £55 🙌
#teessidefoodie #discoverunder5k #nebloggers #neblogger #blogger #foodie #foodshare #lamb #teessider #norton #foodreviewer #sundayclub #grub
Happy New Year 🥂
Last night I spent NYE at @laportonorton having never been before I had no idea what to expect. But wowww, the food totally took me by surprise!
For starter I had roasted red pepper and goats cheese bruschetta and there was a lot! The bread was a lot bigger than I thought it was going to be, but that wasn't a problem for me 🤤
And then for main I went for the trio of pork, it was one of the best main dishes I've had in ages. Confit belly pork, pork fillet, black pudding bon bon, served with saffron infused fondant potato, apple puree and red wine jus. The black pudding bon bon and the fondant potato on their own were both incredible nevermind the pork! It all just worked a dream.
The whole meal for 2 starters, 2 mains and a bottle of wine came to £50 🙌
The service was great and quick too but we weren't rushed and the food was fantastic for the price. It was the perfect way to spend NYE, so thank you ☺️ Ps. They have some mad deals! Kids eat free at certain times when eating with a paying adult and they have some sort of happy hour, I'd definitely check their offers.
